Porteno Online Ordering Menu

Soup of the day.

Grilled Argentinian sausage and blood sausage served with chimichurri and salsa criolla.

Tomatoes, anchovies, goat cheese.

Grilled vegetables. Eggplant, zucchini, yellow squash, cauliflower, tomato, leek, & fennel with goat cheese & balsamic reduction.

Charred calamari, avocado, cherry tomatoes, and lemon-oregano vinaigrette.

Kale and asiago cheese with lemon-garlic vinaigrette.

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette.

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes with lemon-oregano olive oil vinaigrette.

Grilled sirloin, arugula, spinach, walnuts, and parmesan-reggiano with balsamic vinaigrette.

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette.

Quesos: Choice of Manchego / Asiago / Parmesan / Borganzola / Gruyere / Taleggio. Fiambres: Prosciutto / Mortadella. Served with Torrontes grape preserves and walnuts.

Sausage and chimichurri on a ciabatta roll with roasted potatoes and spicy mixed pickles.

Classic Argentinian sandwich with thinly sliced filet mignon, ham, fried egg, Parmesan-Reggiano, lettuce, tomato, and mayonnaise on a ciabatta roll.

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Grilled salmon sauteed with dill butter and sauteed white quinoa, yellow squash, zucchini, red peppers, & parsley with lemon-garlic olive oil vinaigrette.

Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

8oz grilled skirt steak with sauteed pearl barley, black olives, shallots, and capers served with carrot puree and parsley.

16oz rib eye served with Russian potato salad.

Pan-fried breaded beef with a choice of baby arugula salad (cherry tomatoes, red onion & mozzarella in lemon olive oil dressing) or mashed potatoes.

Rigatoni, spicy Argentinian sausage, paprika, & ricotta salata in a spicy tomato sauce.

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney.

Risotto with wild mushrooms, bone marrow, sage, and white truffle olive oil.

Spaghetti with shrimp, pancetta, asparagus & mushrooms in shallot-cream sauce.

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg.

Mozzarella, white & red onions.

Kale, mozzarella, dill, bechamel sauce.

Corn cake with Asiago cheese and onions.

Warm bread pudding with dulce de leche gelato.

Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee.

Dulce de leche custard.

Avocado custard.

Warm pear tart with vanilla gelato.

Ice cream tasting, mate, soybean, and dulce de leche.

Classic Argentinian pastry with dulce de leche and coconut with mate ice cream.

Bottled sparkling water.

Bottled still water.