Porteno Online Ordering Menu

Tomatoes, anchovies, goat cheese.

Grilled vegetables. Eggplant, zucchini, yellow squash, cauliflower, tomato, leek, & fennel with goat cheese & balsamic reduction.

Sauteed blood sausage over creamy polenta with pesto olive oil.

Kale and asiago cheese with lemon-garlic vinaigrette.

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette.

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes with lemon-oregano olive oil.

Grilled sirloin, arugula, spinach, walnuts, and parmesan-reggiano with balsamic vinaigrette.

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette.

Pan-fried breaded beef with a choice of Salad or Mashed Potatoes.

Grilled salmon sauteed with white quinoa, yellow squash, zucchini, red peppers, & cilantro with lemon-garlic olive oil.

Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

16oz rib eye served with cabbage, kale, and three bean salad with lemon olive oil.

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin, served with arugula and Parmesan cheese salad.

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

8oz grilled skirt steak with sauteed couscous, sundried tomatoes, sweet peppers, shallots, and capers served with carrot puree.

Rigatoni, Argentinian sausage, paprika, & ricotta salata in a spicy tomato sauce.

Spaghetti with shrimp, pancetta, asparagus & mushrooms in shallot-cream sauce.

Risotto with tomato sauce, Parmesan cheese, coriander, onion, garlic, little mozzarella balls and cherry tomatoes.

Wild mushroom ravioli with mushrooms in a creamy sauce.

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg.

Chicken breast, red pepper, hard-boiled egg.

Ham, mozzarella cheese, hard-boiled egg.

Mozzarella, tomatoes, basil, black olives.

Kale, mozzarella, dill, bechamel sauce.

Classic Argentinian sandwich with thinly sliced filet mignon, ham, fried egg, parmesan-reggiano, lettuce, tomato, & mayo on a ciabatta roll.

Argentinian sausage with chimichurry on a ciabatta roll.

Char-grilled burger with lettuce, tomato, and onion on a brioche bun with crispy, spicy roasted potatoes.

Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee.

Dulce de leche custard.

Avocado custard.