Porteno Online Ordering Menu

Sauteed blood sausage over creamy polenta with pesto olive oil.

Tomatoes, anchovies, goat cheese.

Grilled vegetables. Eggplant, zucchini, yellow squash, cauliflower, tomato, leek, & fennel with goat cheese & balsamic reduction.

Charred calamari, avocado, cherry tomatoes, and lemon-oregano vinaigrette.

Kale and asiago cheese with lemon-garlic vinaigrette.

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette.

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes with lemon-oregano olive oil.

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette.

Grilled sirloin, arugula, spinach, walnuts, and parmesan-reggiano with balsamic vinaigrette.

8 oz. char-grilled burger with lettuce, tomato, and onion on brioche bun with crispy spicy roasted potatoes and cheese (upon request).

Sausage and chimichurri on a ciabatta roll with roasted potatoes.

Classic Argentinian sandwich with thinly sliced filet mignon, ham, fried egg, Parmesan-Reggiano, lettuce, tomato, and mayonnaise on a ciabatta roll.

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin, served with an arugula salad with Parmesan cheese and lemon-oregano olive oil.

Pan-fried breaded beef with a choice of Salad or Mashed Potatoes.

Grilled salmon sauteed with white quinoa, yellow squash, zucchini, red peppers, & cilantro with lemon-garlic olive oil.

Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

8oz grilled skirt steak with sauteed couscous, sundried tomatoes, sweet peppers, shallots, and capers served with carrot puree.

16oz rib eye served with cabbage, kale, and three bean salad with lemon olive oil.

Rigatoni, Argentinian sausage, paprika, & ricotta salata in a spicy tomato sauce.

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney.

Risotto with wild mushrooms, bone marrow, sage, and white truffle olive oil.

Spaghetti with shrimp, pancetta, asparagus & mushrooms in shallot-cream sauce.

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg.

Chicken breast, red pepper, hard-boiled egg.

Ham, mozzarella cheese, hard-boiled egg.

Mozzarella, tomatoes, basil, black olives.

Kale, mozzarella, dill, bechamel sauce.

Warm bread pudding with dulce de leche gelato.

Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee.

Dulce de leche custard.

Avocado custard.

Warm pear tart with vanilla gelato.

Ice cream tasting, mate, soybean, and dulce de leche.

Classic Argentinian pastry with dulce de leche and coconut with mate ice cream.